55% Dark Chocolate, Pistachio and Cranberry
This Bar is made in collaboration with Artist Karina Mansfield.
Why Pistachio and Cranberry Dark chocolate?
"The chocolate choice for me was a no brainer - I love dark chocolate because it has personality and the taste stays in your mouth forever - plus my love with cranberries (tangy but sweet) and I had to have nuts. I think it's an upbeat mixture"_Karina
Find her work :Instagram: @designsbykarinaWebsite: www.karinamansfield.com
All our beans are Organic and from Transparent Trade.
This almond dark chocolate is made with cocoa beans from Cahabon, Guatemala, the almonds are grinded in the chocolate for a really smooth result. Finished with chopped organic sour cherries.
To learn more about the chocolate making process follow us on social media or visit our blog
70g chocolate bar
Vegan, Soya Free
Store in a cool, dry place, away from humidity and any light.
Poor conservation can result in discoloration of the chocolate.