This Bar is made in collaboration with Artist Louisa Kazig.
Why roasted almond milk chocolate?
"I just love the combination of almonds and anything sweet. It reminds me of my childhood - going to a fair, the sweet smell of roasted and candied nuts was just the best!As for the design, I wanted to create something that pays tribute to my now home - Brighton. The Pavilion is such an iconic and extraordinary establishment and I loved combining its beautiful shapes with warm, vibrant colours. "_Louisa
 
Find her work :
Instagram: @louisakazig
Website: www.louisakazig.co.uk 
 
All our beans are Organic and from Transparent Trade.
This 35% cocoa milk chocolate is made with cocoa beans from Cahabon, Guatemala, and sprinkled with roasted almonds.
 
To learn more about the chocolate making process follow us on social media or visit our blog